Winemaking and aging

Cair Cuvée 2020 is a blend of Tempranillo and Merlot from low-production vineyards planted about 900 meters above sea level that produce doubly selected small grapes before proceeding to winemaking. It is made by Luis Cañas.

Aged for 9 months in French and American oak barrels for between one and three years.

Cair Cuvée 2020 Tasting Note

• View: Cair Cuvée 2020 has a cherry red color with an intense garnet rim. Medium-high layer, it is very bright and has a fine tear.
• Nose: High intensity nose in which a powerful black fruit stands out at its ripening point together with intense lactic notes. Little by little and as it opens, it exudes spicy aromas and fine toasted notes.
• Palate: It has a fleshy, powerful mouth, in which the fruit initially gives way to intense toasted and spicy notes to reappear in retronasal. It has a good acidity, defined and refreshing and a high tannic sensation. Long and persistent finish.

Pairing

Rice with meat, vegetables, sausages, grilled red meats, roasts and white meats with sauce.

It is recommended to serve this red wine at a temperature of 16ºC.

​Buying Cair Cuvée 2020 in En Copa de Balón is easy, convenient, and with the guarantee to get the best wine at the best price, and in perfect condition

Embotellado por Dominio de Cair SL La Agulera Burgos REN 8477 BU