Spirits

Jägermeister Liqueur 1L. has become in recent years the most famous export beverage in Germany. It is very popular in Lower Saxony in the city of Wolfenbüttel. In addition, the price of Jägermeister makes it even more attractive to the public.

In 1934, Curt Mast developed the recipe for an herbal liqueur with unique and characteristic flavor.

Apple Liqueur Alcohol Free Syrup 1L is a liqueur elaborated in Spain.

A selection of natural flavors that guarantee intense experiences for the most demanding palates.

Licor de Orujo con Hierbas La Cepa De Cristal 1 Lt. is obtained from pomace brandy.

Made and distributed by Destilerías J. Panizo S.L, is a product with a long tradition in the northern area of ​​Spain and over the years, has spread throughout the country.

Blackberry Liqueur Alcohol Free Syrup 1L is a liqueur elaborated in Spain.

A selection of natural flavors that guarantee intense experiences for the most demanding palates.

Chinchón Seco 1 Lt. represents a peculiarity thanks to its high alcohol content and its aromatic intensity. The most popular of the dry anises from Chinchón.

Beluga Noble Russian Vodka is considered one of the best vodkas in the world. 

It is a Russian-made vodka from the Mariinsk Distillery that was developed in 1902 in the heart of Siberia, Russia.

Johnnie Walker Platinum Label 1Lt. is a blended whisky, produced by John Walker & Sons in Scotland.

As the creator of the Johnnie Walker brand, John Walker & Sons is perhaps the most successful Scottish whisky company and continues to be still operational.

Perucchi Gran Reserva 1L is a selection of wines marinated with herbs, roots and fruits. Aged for 4 years in oak vats.

Perucchi is an official supplier of the Spanish Royal House. This drink has been worthy of great prizes and diplomas, some from the beginning of the XX century, preserved in its facilities in Barcelona.

Campari 1L has been the aperitif par excellence for more than 150 years. The recipe, has remained the same since its inception and has been a secret kept, passed from one to another over the years.

Campari was the result of Gaspare Campari's experiments in preparing new drinks. Today it continues to be made with the same ingredients and following the same confidential recipe.