Cava Anna de Codorníu Brut Nature
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Anna de Codorníu Brut Nature was the first cava to introduce the Chardonnay variety in its blend. We also find the varieties Parellada (15%), Xarel.lo and Macabeo (15%).
Made by Cavas Codorníu.
Preparation and aging
Anna de Codorníu Brut Nature owes its name to the first-born of the family and heir to the Can Codorníu farmhouse, who married the winegrower Miquel Raventós in 1659.
It has a fermentation and aging process at about 12-15ºC in the bottle and in contact with the yeasts, with which they remain in contact until disgorging and the liquor is added.
Tasting Note from Anna de Codorníu Brut Nature
- View: Anna de Codorníu Brut Nature has a bright yellow color with greenish reflections.
- Nose: Refreshing citrus aromas accompanied by notes of honey, walnuts, almond blossom and apples.
- Palate: It is a balanced, long cava with delicate flavors.
Pairing
Anna de Codorníu Brut Nature is ideal to accompany fish, seafood, grilled meats and sautéed vegetables.
Buying Anna de Codorníu Brut Nature at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.
Producer Codorniu, SARSI 30279/B. EMB.375-B-ES
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Anna de Codorníu Brut Nature was the first cava to introduce the Chardonnay variety in its blend. We also find the varieties Parellada (15%), Xarel.lo and Macabeo (15%). Made by Cavas Codorníu. Preparation and aging Anna de Codorníu Brut Nature owes its name to the first-born of the family and heir to the Can Codorníu farmhouse, who married the winegrower Miquel Raventós in 1659. It has a fermentation and aging process at about 12-15ºC in the bottle and in contact with the yeasts, with which they remain in contact until disgorging and the liquor is added. Tasting Note from Anna...
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