There are 92 products.
Champagne Moët & Chandon...
Moët & Chandon Rosé Impérial reflects the diversity and complementarity of the three grape varieties:
Intensity of the Pinot Noir: 40% to 50%, of which 10% is red.
Redness of the Pinot Meunier: 30% to 40%, of which 10% is red.
Elegance of the Chardonnay: 10% to 20%.
Champagne Taittinger...
Champagne Taittinger Prestige Rosé is made with Chardonnay, Pinot Noir and Pinot Meunier grape varieties.
Champagne Taittinger was founded in 1932 in Reims (France) in the Champagne region where they produce sparkling wines very marked by the personality of the Chardonnay grape.
Gramona III Lustros Gran...
Gramona III Lustros Gran Reserva Cava is an organic cava, with 96 months of aging. It is a creamy cava, with structure and fresh, very gastronomic.
Gramona is one of the most advanced wineries of the DO Cava, its idea of wine seeks to balance respect for the vineyard and continuous innovation to obtain the best cava
Conde de Haro Brut Rosé Cava
Conde de Haro Brut Rosé Cava is the most daring and recent bet of Bodegas Muga in Rioja. Made with Garnacha grapes.
Champagne Ruinart Rosé
Champagne Ruinart Rosé is made up of Chardonnay (45%) and Pinot Noir (55%) grape varieties, mostly classified as Premiers Crus.
La Maison Ruinart chooses to privilege the Chardonnay grape, this fragile and scarce vine that triumphs throughout the Ruinart range.
Cava Muguet Brut
Muguet Brut is a cava made with the Macabeo, Xarel·lo, and Parellada varieties.
The farm "Can Feixes" is located in the northernmost part of the Penedes, in the highlands of Cabrera and Mediona.
Champagne Louis Roederer...
Champagne Louis Roederer Cristal is made only during the "big years", when the ripeness of the Chardonnay (around 40%) and Pinot noir (around 60%) that compose it is perfect.
Louis Roederer is one of the last great houses of Champagne and the oldest. It was founded in 1776 and from then until today has been run by the same family.
Champagne Moët & Chandon...
Moët & Chandon Grand Vintage is unique and original, the personal and free interpretation of the Chef de Cave de la Maison regarding the unique qualities of the grapes of that vintage.
Moët & Chandon is a champagne house founded in 1743 by Claude Moët, who tried to turn a little-known regional wine into the favorite of cosmopolitans throughout Europe.