Antonio Barbadillo Castillo de San Diego

Antonio Barbadillo Castillo de San Diego is a young white wine from the century-old Antonio Barbadillo winery, made with Palomino grapes.

Bodegas Barbadillo was founded in Sanlúcar de Barrameda (Cádiz) in 1821, the year in which the first manzanilla was bottled.

Preparation and aging

Antonio Barbadillo Castillo de San Diego is made with Palomino grapes and is said to be the first White Wine produced in Andalusia. The grapes come from the Gibalbín and Santa Lucía Vineyards in Jerez Superior, which are 20 years old and have Albariza soil.

Fermentation at a controlled temperature at 15ºC in 400,000 liter stainless steel tanks for 12 days. Native yeasts selected by the winery.

Tasting Note by Antonio Barbadillo Castillo de San Diego

• View: Antonio Barbadillo Castillo de San Diego has a yellow color with greenish reflections.
• Nose: Cheerful, tasty nose, of ripe fruit with citrus notes.
• Palate: Tasty, elegant and agile with very vivid memories of palomino grapes.

Pairing

Antonio Barbadillo Castillo de San Diego is ideal to accompany fish, seafood and Japanese food. Consumption Temperature: Between 6º and 8º.

Buying Antonio Barbadillo Castillo de San Diego at En Copa de Balón is easy, comfortable, and with the guarantee of obtaining the best wine at the best price and in perfect condition.

Produced and bottled by Bodegas Barbadillo, SLRE32/CA