Ribera del DueroFine Ink36 months
Valduero 6 Years 2016
El gran clásico de Valduero, criado sin prisas. Para cordero lechal, cochinillo o quesos de oveja curados: cocina castellana y vino castellano.
- Embalaje reforzado anti-impactos
- Conservación garantizada hasta tu casa
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Ficha de cata
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Vista
Granate con ribete teja elegante: seis años entre barrica y botella antes de salir al mundo.
Nariz
Pronunciada y clásica: fruta confitada, tabaco, cedro y especias nobles en perfecta armonía. Este es el estilo reserva tradicional que hizo famosa a la Ribera — huélelo con calma.
Boca
Seco, aterciopelado, con taninos totalmente integrados y cuerpo medio-pleno. Acidez media y final largo, redondo, sin una arista.
En resumen
El gran clásico de Valduero, criado sin prisas. Para cordero lechal, cochinillo o quesos de oveja curados: cocina castellana y vino castellano.
- Dulzor
Seco
- Acidez
Equilibrada
- Tanino
Suave
- Cuerpo
Medio-alto
- Final de boca
Largo
Sobre este vino
The Valduero 6 years 2016 is a grand reserve red wine with intense aromas of spices, a meaty touch and light toasted notes.
From the Valduero winery, a family winery that was created by Gregorio García Álvarez in 1984 in the small town of Gumiel de Mercado in Burgos, located in the heart of the Ribera del Duero, which is considered one of the most important wine regions in the world. .
Preparation and aging
The Valduero 6 years 2016 is made with grapes older than 35-40 years, harvested manually and after careful selection in the vineyard and in the winery, which gives this wine an extraordinary concentration of aromas and tannins.
Aged for 36 months in American, French, Hungarian and Romanian oak barrels, in the stillness of a cave 30 meters deep with artisanal racking at 12ºC and with 85% humidity. It ends with another 36 months of aging in the bottle.
Tasting Note of Valduero 6 Years 2016
- View: The Valduero 6 years 2016 is intense, garnet in color and has a high layer.
- Nose: With marked aromas of toffee and hints of cedar wood.
- Mouth: Broad, fleshy and enveloping. That opens in the mouth with a very persistent aftertaste. Memorable for its elegance and power.
Pairing
It is the perfect companion for game meats, lamb and aged cheeses.
It is recommended to serve at a temperature of between 18-19ºC.
Bottling E. Valduero SA Gumel de Mercado REG 6053 BU
- Bodega
- Valduero
- D.O.
- Ribera del Duero
- Uva
- Fine Ink
- Añada
- 2016
- Origen
- Spain
- Grado
- 14.0% vol.
- Crianza
- 36 months
