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Finca Resalso 2022 It is a young red wine made by the winery Emilio Moro in the D.O. Ribera del Duero
Bodega Emilio Moro is already in its third generation of families, and as José Moro says, recalling his childhood, they have come so far based on work, dedication and humility.
Emilio Moro 2020 is a wine with body and elegance made by Bodega Emilio Moro with the 100% Tinto fino variety.
Bodega Emilio Moro is already in its third generation of families, and as José Moro says, recalling his childhood, they have come so far based on work, dedication and humility.
Viña Ardanza Reserva 2016, made with tempranillo and garnacha is one of the emblematic Riojas, with a great intensity, on the nose it offers spicy aromas and in the mouth a nice structure with a wide aftertaste and elegant finish.
In 1890 the Wine Company of La Rioja Alta was created for the production of high quality wines. In 1996 the new winery was founded in Labastida.
Melior 2021 is a fresh and lively wine with elegant tannins and a good presence of ripe fruit. Its finish is long and persistent.
A wine made by Matarromera a company present in six O.D. Ribera del Duero, Rueda, Cigales, Toro, Castilla Leon and Rioja, all of them with premium wines and international recognition.
Abadía Retuerta Selección Especial 2019 is made with Tempranillo, Cabernet Sauvignon and Syrah, with the best grapes of each one of the Payments of the cellar. A very expressive, balanced and deeply aromatic wine.
The cellar is located in the Duero Valley, although not within the D.O. and its objective is to make kind wines, with quality and international recognition.
Marqués de Riscal Reserva 2019, made mainly with Tempranillo, Graciano and Mazuelo from strains over 50 years old. It's a fresh, round and elegant wine. One of the classics with hight level.
Talking about the Marqués de Riscal cellar means talking about prestige, innovation, nonconformity and quality. Values that have always been present since 1858, the year of its foundation.
Vino tinto de Estados Unidos procedente de la bodega Pomum Cellars- Washington – Columbia Valley.
100% Syrah.
Secastilla 2017 is a red aged wine with elegance and personality.
Currently, Viñas de Vero is the first cellar in the appellation Somontano by its volume and quality of production. The company has one of the largest areas of vineyards in Spain.
Quincha Corral 2016 was consolidated in this harvest as Southeast Spanish Bobal most valued by the Peñin Guide.
Bodegas Mustiguillo are making history in the Valencian vineyard, rescuing local grape, Bobal, for quality wines as remarkable as this Quincha Corral.
La Montesa 2020 is a coupage made with tempranillo, garnacha and mazuelo with a lot of aromas like ripe fruit, it is nice and velvety.
In Alfaro, in the eastern Mediterranean region of Rioja, and with the passion of the great Alvaro Palacios at the forefront, the Palacios Remondo cellar produces wines that are very committed to their origin.
Lindes de Remelluri Viñedos de Labastida 2020 is a red wine with personality, reflecting the good work done in the vineyards from which the grapes come.
Remelluri is a farm located in the vicinity of Labastida, La Rioja Alavesa, with a hundred hectares of own vineyard, where Hermandorea Rodriguez family has recreated a vineyard in the style of the château Bordelais.
Corimbo 2019 is a wine made 100% with the Tinta del País grape (Tempranillo). It is a red wine with aging produced by Bodegas La Horra.
Bodegas La Horra is currently in the implementation phase, and although it's currently in its first life cycle, its wines have been recognized by international critics.
Antídoto 2021 is a Ribera from the Soria area that is giving so much to talk, because of its character and breadth of flavors. They are old vines in height, which produces a fresh and mineral wine, very interesting.
Antídoto is the project of Bertrand Sourdais, who worked on great wines from France such as Château Léoville-Las Cases or Mouton Rothschild.
