Pairing

Wine pairing involves appropriately combining each food with a type of wine, a difficult task due to the large number of food types. At En Copa De Balón we offer you on our website wines that pair perfectly with each of the foods to be enjoyed. Due to the large number of types of foods, there are different wines that can combine with each of them. You can find this information on our website within the descriptions of each product in the pairings section. Traditionally, it is the aged red wine that best combines with red meats and roasts, and white wine with fish and seafood since it is this type of wine that enhances the flavor of these meals to the greatest extent, although there are also numerous wines that They have nothing to do with the type of wine and they enhance any food, be it meat, fish, seafood, roasts, cheeses and endless foods. The greater the power of the food, the wine that should be used to accompany it must have more power, always considering the type of grape that has been used for its production. You can use wines from different Designations of Origin for each type of food, but in our online store you can buy wines to pair with any food.